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Vegan: The New Ethics of Eating. by Erik Marcus. McBooks Press, 1998. Book Review by Brent Kendall. W hile researching the hog farming industry for The Prism's April Earth Day issue, it really hit me that our society's consumption habits are as much to blame for present environmental threats as the various livestock industries' transgressions.


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The new wave of pro-meat arguments is in part an attempt to defend the weakened meat-eating establishment against the very real threat posed by an increasingly powerful vegan movement. "Happy meat," locavorism, and "paleo dieting" are signs of society's willingness to examine the ethics of eating meat, eggs, and diary, and they.


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Vegan: The New Ethics of Eating J.W.K Heal Body and Planet Read more 113 people found this helpful Poorly Written and One Sided The thing that bothered me about this book is that it presents veganism like some sort of magical cure to all your health problems. For example: it doesn't say that you could get Methionine deficiency.


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The New Ethics of Eating, 2nd Edition. Paperback $18.95. eBook $5.99.. Erik Marcus is a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian diets. He is a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives in Cupertion, California.


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Vegan: The New Ethics of Eating by Erik Marcus 4.5 (18) Write a review Paperback (2nd Edition) $18.95 Paperback $18.95 eBook $5.99 View All Available Formats & Editions SHIP THIS ITEM Qualifies for Free Shipping Choose Expedited Shipping at checkout for delivery by Tuesday, December 5 Instant Purchase PICK UP IN STORE


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Vegan: The New Ethics of Eating, Edition 2 - Ebook written by Erik Marcus. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Vegan: The New Ethics of Eating, Edition 2.


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Hardcover $23.75 7 Used from $19.99 A fresh look at issues addressed a decade ago by Frances Moore Lappe (Diet for a Small Planet), Vegan: The New Ethics of Eating shines a strong light on the unhealthful, inhumane, and destructive aspects of the typical American diet.


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In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.


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In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell.


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Vegan : the new ethics of eating. Author: Erik Marcus. Summary: With a straightforawrd, clear approach, Erik Marcus details the health advances, the social advantages, and the ethical progress, with regards to the animals who share our planet, to be achieved from adopting a diet entirely based on plants.


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Vegan: The New Ethics of Eating Erik Marcus No preview available - 2001. Common terms and phrases. American animal products beef beta carotene birds blood cholesterol Bovine Spongiform Encephalopathy Britain broiler Bueford cages calf calories calves Campbell cancer risk cattle cause chickens chicks China Project cholesterol cholesterol levels.


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Vegan : the new ethics of eating / by Erik Marcus.—2nd ed. p. cm. Includes bibliographical references and index. ISBN -935526-87- (alk. paper) 1. Vegetarianism. 2. Vegetarianism--Moral and ethical aspects. I. Title. RM236.M37 2000 613.2'62--dc21 00-060546 CIP Additional copies of this book and other McBooks Press titles may be ordered from


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In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth.